Hello Dave,

am *25.06.22* um *10:23:00* schreibst Du in Area *COOKING*
an *All* ueber *"Chawklit - 02"*.

ich was happy to find this recipe,
:-( ich could not get the special dark cocoa and peanutbutter M & Ms
so i used my phantasie to make them very dark :-)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dark Chocolate Halloween Chip Cookies
Categories: Cookies, Chocolate, Snacks, Nuts
Yield: 36 servings

1/2 lb Butter; softened
1 c Granulated sugar
1/2 c Light brown sugar
2 lg Eggs
1 ts Vanilla extract
2 1/4 c A-P flour
2/3 c HersheyrCOs special dark cocoa
- powder
1 ts Baking soda
1/4 ts Salt
1 c (ea) chocolate and peanut
- butter M & Ms

Set oven @ 350-|F/175-|C.

In a large bowl with an electric mixer, beat butter and
sugars until light and fluffy. Add eggs and vanilla; mix
well.

Add flour, cocoa powder, baking soda, and salt; mix
until combined. Stir in 3/4 cup Halloween candy and 3/4
cup of peanut butter candies into batter; set remaining
candies aside. Refrigerate dough 30 minutes.

Scoop tablespoons of dough onto baking sheet 2" apart.
Top dough with reserved candies. Bake 10 to 12 minutes
just until set. Cool on baking sheets 2 minutes, then
remove cookies to a wire rack to cool completely.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... "Men are not against you, they are merely for themselves." -- Gene Fowler
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

this is my point of view,
Heike
--- WinPoint 407.0
* Origin: Original *WinPoint* Origin! (2:240/1120.23)

Hello Heike,

ich was happy to find this recipe,
:-( ich could not get the special dark cocoa and peanutbutter M & Ms
so i used my phantasie to make them very dark :-)

I prefer making them the old fashioned way - from scratch.
Special dark cocoa works much better than M&Ms version ...

For Life,
Lee

--
No Trump! No KKK! No fascist USA!

--- MesNews/1.08.05.00-gb
* Origin: news://eljaco.se:4119 (2:203/2)

Heike Tschernich wrote to Dave Drum <=-

ich was happy to find this recipe,
:-( ich could not get the special dark cocoa and peanutbutter M & Ms
so i used my phantasie to make them very dark :-)

For the cocoa you can use *any* "Dutch processs" cocoa. And for the M&M
candies (a Mars brand common in USA) one can use any hard shell, soft
center cansy such as Skittles, Runts, Motivation, Reese's, Sixlets, etc.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dark Chocolate Halloween Chip Cookies
Categories: Cookies, Chocolate, Snacks, Nuts
Yield: 36 servings

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Glazed Strawberries
Categories: Five, Fruits, Candy
Yield: 6 servings

1 lb (454 g) Fresh strawberries;
- stems left on
2 c (454 g)granulated sugar
1 c (236 mL) water
1/2 c (118 mL) light corn syrup

Gather the ingredients.

Prepare a baking sheet by lining it with aluminium-afoil
and spraying the foil with nonstick cooking spray.

Wash the strawberries and dry them carefully.

Prepare an ice bath by placing ice and cold water in a
bowl large enough to hold your intended saucepan.

Combine the sugar, water, and corn syrup in a medium
saucepan over medium-high heat. Insert a candy
thermometer.

Stir until the sugar is completely dissolved.

Continue to cook, without stirring, until the
temperature reaches 300-|F/150-|C-aon the candy
thermometer.

During this process, which can take from 10 to 20
minutes, wipe down the sides of the saucepan
occasionally with a wet pastry brush to prevent
crystallization.

Once the candy has reached 300-|F/150-|C, remove the pan
from the heat immediately and immerse the bottom in the
prepared ice bath to stop it from cooking any further.
Do not let the ice water get into the pot.

Once the candy has stopped cooking (look for the bubbles
to stop rising from the bottom of the pan), remove the
pan from the ice water. Now you can begin to dip your
berries. Holding a strawberry by the stem, dip it until
it is almost submerged in the candy. Be careful not to
touch the liquid candy, as it is very hot and can cause
painful burns.

Remove the berry from the candy and allow the excess to
drip off the end.

Turn it a few times to ensure excess candy has dripped
off, then place it on the prepared, oiled baking sheet.

Quickly repeat with remaining berries until they are all
coated in candy.

Allow the candy to set at room temperature.

Serve immediately and enjoy!

NOYE: You're not limited to just strawberries. This
glazing recipe and method can be used to coat other
berries like raspberries as well as orange slices,
grapes, kiwi, and a variety of other fruits.

By Elizabeth LaBau

RECIPE FROM: https://www.thespruceeats.com

Uncle Dirty Dave's Archives

MMMMM

... "Men are not against you, they are merely for themselves." -- Gene Fowler

this is my point of view,
Heike

Have a wonderful new year. And stickkk around. We maybe can learn new
things from each other. Bv)=

... Status Quo: Latin for "The mess we're in."
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

Hello Lee,

ich was happy to find this recipe,
:-( ich could not get the special dark cocoa and peanutbutter M & Ms so
i used my phantasie to make them very dark :-)

I prefer making them the old fashioned way - from scratch. Special dark cocoa works much better than M&Ms version ...

how nice, one likes it old fashioned :-)

i allways use dark dutch cocoa, is just bake less, because off the energie price, we will the resuld on the next bill

wellcome you in the new yaer

this is my point of view,
Heike
--- WinPoint 407.0
* Origin: Original *WinPoint* Origin! (2:240/1120.23)

Hello Dave,

ich was happy to find this recipe,
:-( ich could not get the special dark cocoa and peanutbutter M & Ms
so i used my phantasie to make them very dark :-)

For the cocoa you can use any "Dutch processs" cocoa. And for the M&M candies (a Mars brand common in USA) one can use any hard shell, soft center cansy such as Skittles, Runts, Motivation, Reese's, Sixlets, etc.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dark Chocolate Halloween Chip Cookies
Categories: Cookies, Chocolate, Snacks, Nuts
Yield: 36 servings

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Glazed Strawberries
Categories: Five, Fruits, Candy
Yield: 6 servings

1 lb (454 g) Fresh strawberries;
- stems left on
2 c (454 g)granulated sugar
1 c (236 mL) water
1/2 c (118 mL) light corn syrup

Gather the ingredients.

Prepare a baking sheet by lining it with aluminium-afoil
and spraying the foil with nonstick cooking spray.

Wash the strawberries and dry them carefully.

Prepare an ice bath by placing ice and cold water in a
bowl large enough to hold your intended saucepan.

Combine the sugar, water, and corn syrup in a medium
saucepan over medium-high heat. Insert a candy
thermometer.

Stir until the sugar is completely dissolved.

Continue to cook, without stirring, until the
temperature reaches 300-|F/150-|C-aon the candy
thermometer.

During this process, which can take from 10 to 20
minutes, wipe down the sides of the saucepan
occasionally with a wet pastry brush to prevent
crystallization.

Once the candy has reached 300-|F/150-|C, remove the pan
from the heat immediately and immerse the bottom in the
prepared ice bath to stop it from cooking any further.
Do not let the ice water get into the pot.

Once the candy has stopped cooking (look for the bubbles
to stop rising from the bottom of the pan), remove the
pan from the ice water. Now you can begin to dip your
berries. Holding a strawberry by the stem, dip it until
it is almost submerged in the candy. Be careful not to
touch the liquid candy, as it is very hot and can cause
painful burns.

Remove the berry from the candy and allow the excess to
drip off the end.

Turn it a few times to ensure excess candy has dripped
off, then place it on the prepared, oiled baking sheet.

Quickly repeat with remaining berries until they are all
coated in candy.

Allow the candy to set at room temperature.

Serve immediately and enjoy!

NOYE: You're not limited to just strawberries. This
glazing recipe and method can be used to coat other
berries like raspberries as well as orange slices,
grapes, kiwi, and a variety of other fruits.

By Elizabeth LaBau

RECIPE FROM: https://www.thespruceeats.com

Uncle Dirty Dave's Archives

MMMMM

... "Men are not against you, they are merely for themselves." -- Gene
Fowler

Have a wonderful new year. And stickkk around. We maybe can learn new things from each other. Bv)=

have a healthy 2023,
i will read and write here more often, too get ideas and improve my english writing,
i got a good casserole recipe, the good thing is,you dont need the ofen,
i just have to put it in english, so you can cook it,


this is my point of view,
Heike
--- WinPoint 407.0
* Origin: Original *WinPoint* Origin! (2:240/1120.23)

Hello Dave,

ich was happy to find this recipe,
:-( ich could not get the special dark cocoa and peanutbutter M & Ms
so i used my phantasie to make them very dark :-)

For the cocoa you can use *any* "Dutch processs" cocoa.

As usual, you are full of crap.

And for the M&M candies (a Mars brand common in USA) one can use any hard shell, soft center cansy such as Skittles, Runts, Motivation, Reese's, Sixlets, etc.

Not all candies are the same, Mr. Candyman.

For Life,
Lee

--
Education not deportation!

--- MesNews/1.08.05.00-gb
* Origin: news://eljaco.se:4119 (2:203/2)

Heike Tschernich wrote to Dave Drum <=-

Hello Dave,

Have a wonderful new year. And stick around. We maybe can learn new
things from each other. Bv)=

have a healthy 2023,

i will read and write here more often, too get ideas and improve my english writing, i got a good casserole recipe, the good thing is,you
dont need the ofen, i just have to put it in english, so you can cook
it,

Certainly we can learn .... I consider any day I learn something new to
be a good day. What part of Zone 2 (Fido Zone 2) are you from. Zone r
covers all of Europe.

A word of advice. You may come across a poster who goes by "Lee Lofaso".
Pay that poster no mind. That personna is just one of the multiple ego personalities of a Swedish poster calling himself Bjorn Felten. The Lee personality seems to exist only to try to cause arguments and "stir the
pot".

As for the casserole - I like casseroles. Put them in the oven and come
back at meal time. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buckwheat Kasha w/Liver
Categories: Five, Grains, Offal, Beef
Yield: 4 servings

2 c (227 g) buckwheat
3 c (750 mL) cwater
4 oz (115 g) veal liver
3 tb (45 mL) fat
2 lg Eggs; hard boiled
Salt

Boil buckwheat in water until it is crumbly. Fry
buckwheat kasha in fat for 7-10 mins. Boil liver in
salted water for 15 minutes, chop finely and fry in fat.
Chop eggs finely. Add eggs, liver to buckwheat and fry
in the pan for a while.

Serve with broth.

Recipe by: Olga Timokhina

RECIPE FROM: http://www.ruscuisine.com

Uncle Dirty Dave's Archives

MMMMM

... It smells like 42-day-old tofu with a dash of diaper
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Hello Heike,

ich was happy to find this recipe,
:-( ich could not get the special dark cocoa and peanutbutter M & Ms so
i used my phantasie to make them very dark :-)

I prefer making them the old fashioned way - from scratch. Special dark
cocoa works much better than M&Ms version ...

how nice, one likes it old fashioned :-)

I do not mind ditching the chemicals in favor of real food.

i allways use dark dutch cocoa, is just bake less, because off the energie price, we will the resuld on the next bill

It is also tastier, and much healthier.

wellcome you in the new yaer

It only comes around once a year. So make the best of it.
And don't forget to enjoy the rest of the year that follows.

this is my point of view,

We all have different points of view. Some of us even have
multiple points of view. Sometimes on the same day. Or while
trying to concoct a new recipe. Or fix one that doesn't come
out quite the way we expect or like.

Making a cup of hot chocolate using dark cocoa powder takes
a bit of experimenting to get it done right. But it can be done.

1 Tablespoon dark cocoa powder
1 Tablespooon sugar, or sweetener of choice
2 Tablespoons warm water
1 cup vanilla soy milk, nut milk, or regular milk
dash of salt (optional)

* heat cocoa, sugar, and water in sauce pan for about
1 minute under low heat

* pour milk into mixture to combine, increasing heat
to medium and stir - but do not boil.

* serve and enjoy

For Life,
Lee

--
Nothing sucks like an Electrolux

--- MesNews/1.08.05.00-gb
* Origin: news://eljaco.se:4119 (2:203/2)

Hello Dave,

Certainly we can learn ....

Feel free to post your ad hominem attacks in the FLAME echo of
your choice. This echo is not one of them.

Lee Lofaso
Moderator
Cooking Echo

--
Your Hole Is Our Goal

--- MesNews/1.08.05.00-gb
* Origin: news://eljaco.se:4119 (2:203/2)